Amount of Starch in Soup, hot and sour, Chinese restaurant

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, hot and sour, Chinese restaurant there is 2.43 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Soup, hot and sour, Chinese restaurant.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Sorghum flour, whole-grain 68 g 68%

Soup, hot and sour, Chinese restaurant

Soup, hot and sour, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, hot and sour, Chinese restaurant are listed below.

Water 90.65 g 90.65%
Energy (calorie) 39 kcal
Energy (joule) 162 kJ
Protein 2.58 g 2.58%
Total lipid (fat) 1.21 g 1.21%
Ash 1.2 g 1.2%
Carbohydrate, by difference 4.35 g 4.35%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.42 g 0.42%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0.03 g 0.03%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.43 g 2.43%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.64 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 32 mg 0.03%

Nutrients in Soup, hot and sour, Chinese restaurant